Javegodhi Flour

Our Jave Godhi Hittu (Long Wheat Flour) is a potent source of protein, natural fibers, and nourishment that is produced without the use of any additions, preservatives, or chemicals. With the utmost care, we carefully clean, prepare, and pack the grains to guarantee the best possible quality and freshness. It is a remarkably nutritious substitute for white rice and other processed grains. This ingredient is flexible and can be used to make chapati/parantha, pizza, baking mixes, pastries, etc. Jave Godhi has a plethora of health and nutritional advantages, including enhancing digestion, enhancing immunity, strengthening bones, regulating blood sugar levels, and being rich in zinc, magnesium, and vitamin B3.