Safe Harvest’s Moong Dal is high in protein, fibre and amino acids and is the healthy and safe alternative that you have been looking for. After being ethically procured from a farmer’s collective in Netrang, Gujarat, our Moong Dal has been minimally processed, safely stored and hygienically packed at our processing centres. It is ensured that Safe Harvest’s moong dal does not go through any polishing or artificial colouring which would otherwise compromise the nutrition content in the dal. You can use our moong to make a classic dal tadka which would surely find its way onto your list of comfort foods within no time. Apart from the traditional recipes, our moong dal could also be used for making healthy snack alternatives like moong dal kachoris, bhajiyas and ladoos which would not only be tasty but also add to your daily protein intake. While you prepare enticing dishes with our moong dal, we at Safe Harvest will ensure that no compromises are made on the quality and safety of the product.
1) Safe Harvest’s high protein Moong Dal (Mung Dal) is pesticide free, herbicide free and grown using indigenous seeds.
2) Tested free for pesticide residues in FSSAI accredited laboratories.
3) Unpolished and zero artificial colours used in processing.
4) To be stored under cool and dry conditions.