Safe Harvest’s Chana Dal is high in protein, fibre and amino acids and is the healthy and safe alternative that you have been looking for. After being ethically procured from small and marginal women farmers practicing rain-fed agriculture in the tribal district of Dewas in Madhya Pradesh, our Chana Dal has been minimally processed, safely stored and hygienically packed at our processing centres. It is ensured that Safe Harvest’s chana dal does not go through any polishing or artificial colouring which would otherwise compromise the nutrition content in the dal. Chana Dal’s low glycemix index makes it optimal to be consumed by patients suffering with diabetes. Addition of Chana Dal to vegetable curries, khichidis, paranthas not only makes them more delicious, but also helps increase your daily protein intake.
1) Safe Harvest’s high protein Chana Dal is pesticide free, herbicide free and grown using indigenous seeds.
2) Tested free for pesticide residues in FSSAI accredited laboratories.
3) Unpolished and zero artificial colours used in processing.
4) To be stored under cool and dry conditions.