It is made by churning milk or cream to separate the fat globules from the buttermilk. Salt and food colorings are sometimes added to butter. Rendering butter, removing the water and milk solids, produces clarified butter or ghee, which is almost entirely butterfat.
This superior quality Gir Cow A2 milk butter is churned from the highly regarded A2 milk that comes from the high breed desi Gir cows. Our Gir cow A2 milk butter is 100% Natural that makes it so nutritious and healthy. And the traditional method used for processing keeps the A2 butter so fresh and authentic. The milk is heated slowly on a low flame to extract butter, such that, the product retains its rich nutrients, granular texture and fresh aroma.
The end product obtained is healthy butter that is rich in medicinal value and promotes the wellness of the consumer. We adopt the Ayurvedic method and produce homemade butter in small quantities to maintain their quality and keep them as fresh as ever. They are free of any chemicals, which make our cultured desi cow butter, as the best product in the market.